Applications
Used in varied food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
Specifications
Sieve Opening
mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
| 11.2 |
5 |
--- |
ADOGA |
Every Batch |
| 3.35 |
-- |
40% |
| 1.18 |
-- |
10% |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
